Food is the most important and the basic necessity of life. Keeping this necessity in mind, ISM has a special provision for food and catering to student needs through its mess/canteen.

This mess is run by Dr. Phani Bhushan Potu the ISM Representative for India. The university's hostel has a canteen where Indian cooks work. Students have opportunities to enjoy the traditional Indian cuisine. However currently, the mess operates for Indian and Pakistani students only.

The cook from India is a South Indian food specialist while the cook from Nepal excels in North Indian food. The Indian ISM mess has a variety of menu that includes chapatti, rice, sweets etc. The ISM Mess serves Vegetarian and Non Vegetarian dishes. Vegetarian dishes include vegetables and pulses while Non Vegetarian dishes include mutton, chicken and fish. Meals are served three times a day. There is a specified discipline in the ISM mess. Correct timings should be maintained by students.

Special preparations can be ordered or requested by students to the ISM mess administration to celebrate birthdays, festivals and parties etc
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